Fluffy Pancakes

Ingredients

• 1 cup plain flour
• 2 tbsp sugar
• 1 tbsp baking powder
• A pinch of salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter, plus extra for the pan
• Maple syrup, to serve

1. 1Whisk the flour, sugar, baking powder and salt together in a bowl.
2. 2In a separate jug, whisk the milk, egg and melted butter.
3. 3Pour the wet ingredients into the dry and stir just until combined — a few lumps are fine.
4. 4Heat a little butter in a non-stick pan over medium heat. Pour in a ladle of batter per pancake.
5. 5Cook for 2 minutes until bubbles appear on top, then flip and cook for another 1-2 minutes.
6. 6Stack them up and serve warm with maple syrup.