Creamy Tomato Pasta

Ingredients

• 200g pasta of your choice
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tin chopped tomatoes
• 3 tbsp double cream
• A handful of grated parmesan
• Salt, pepper and a pinch of chilli flakes
• Fresh basil, to serve

1. 1Cook the pasta in salted boiling water according to the packet instructions.
2. 2Meanwhile, heat the olive oil in a pan and gently fry the garlic for a minute until fragrant.
3. 3Add the chopped tomatoes and simmer for 8-10 minutes, stirring occasionally.
4. 4Stir in the cream, parmesan, and season with salt, pepper and chilli flakes.
5. 5Drain the pasta and toss it through the sauce.
6. 6Serve topped with extra parmesan and fresh basil.